Iniciate course
Intermediate course
Specialization in Italian Gelato and Sorbetto
The art of making this delicious Italian dessert is ancient and subte, but for the hapiness of all, Finamac developed a complete course that aims to demystify all Italian Gelato secrets. Click Check it out for details.
Local: Showroom São Paulo
Artisanal Ice Cream Production
Learn the trends and how to produce a unique and excellent quality ice cream.
With this 2-day course, you will start to produce differentiated ice creams, with mixes and pieces, as well as restricted ice creams like (diet, vegan, lactose free), following good production practices and obtaining a product with unrivaled quality.
Local: Showroom São Paulo