Complete Artisanal Ice Pop Course - Live Stream

Online Courses

Learn about ice pops: ingredients needed, how to create ice pop recipes, step by step on how to produce a variety of ice pops!

Language: English



Start: July 15th

End: July 16th - Friday

Schedule: 10h00 am - 03h30 pm -4 GMT Miami

Vacancies : 10

Price: US$ 400.00





 In this 2 days live stream course you will learn which ingredients and materials are necessary for ice pop production, how to check and create an ice pop recipe, how to produce ice pops without defects and how to identify them using different brands of ingredients, artificial and fruit flavoring, how to produce ice pops with filling, layered pops, fruit on the side, alcoholic flavored pops.

- Learn the technological process of production of ice pops, ingredients

- Tips on which machines you will need to produce a high quality final product

- Which products are used in ice pop production

- How to create fruit recipes both water base and milk based

- Practical part, producing pops flavored with fruits, creamy ones, with filling, with more colors, different molds, with fruit on the side, etc

Disclaimer: Our recipes and machines may contain traces of Peanuts*



Day 1:
10:00 am - 11:00 am ice pop definition, ingredient's theory, 
11:00 am - 11:30 am flow chart of production
11:30 am - 12:30 pm balancing recipe check
01:30 pm - 03:30 pm ice pop production
Day 2: 
10:00 am - 12:30 pm balancing recipe for creation of water base and milk base using fruits
01:30 pm - 03:30 pm ice pop production


There is no need to have a previous knowledge to do this Live Stream course.

 Clients must be over 21 years old to attend the course