Buyers, producers and distributors of materials and equipment for the gelato, pastry, chocolate, bakery and coffee sector see SIGEP as the most exciting and engaging business event of the year.
SIGEP reveals future trends and formats, provides extensive updates and presents the latest innovations and tools. This makes it a great way to stay competitively cutting-edge and maximize the potential of your business.
Professionals in Artisan gelato and confectionery are are always in the spotlight at SIGEP, an incredible showcase of Italian and worldwide excellence. SIGEP provides an unrivaled business opportunity complemented by unique international competitions, seminars on the latest trends, training sessions and creative workshops.