This machine is designed to cool the water and to keep it circulating around the tanks which are processing hot substances and need to be cooled quickly.
The cool water absorbs the heat from the hot substances, returning to the machine to be cooled again. Thus, succeeding in pasteurizing mixtures for ice cream, which need an abrupt temperature drop; as well as accomplishing many other processes in the food industry and other industries. (For example, in the mechanical industry, the water refrigeration unit is used to cool plastic parts immediately after they are injected into the moulding.)
1. Uses the latest technology, with the lowest energy consumption in the market. Reduces costs due to the simplicity and efficiency of its design.
2. Higher cooling fluid savings: It uses only 50 liters, in comparison to the 100 liters tanks used by the traditional units, allowing it to quickly start operations, saving more energy.
3. A filtering system prevents the heat exchanger from clogging.
|Consumption of electricity||6,5 kW - 7,5 kW.|
|Electrical Installation||220 V - 380 V, Threephase, 60 Hz.|
|Crate dimensions||Length = 1100 mm, Width = 1000 mm, Height = 900 mm.|
|Equipment Dimensions||Length = 1000 mm, Width = 900 mm, Height = 700 mm.|
|Gross Weight with crate||160 kg.|
|Net Weight||120 kg.|
|Production Capacity||317 quarts (300 liters) per hour - 634 quarts (600 liters) per hour.|
For medium to large sized producers of industrial ice cream, that use multi-plate heat exchangers in their processes.
Also, for other companies in other industries that need to use cold water in their processes.
Pasteurizing plants, from 250 liters/hour.