Vibro desk - Chocolate Machines

Vibrating desk

Details

Description

Stainless steel equipment, developed to remove air bubbles while producing chocolate.

Has a gauge to control the vibration intensity.

Advantages

Eliminates air bubbles generated during the tempering process.

Increases the mold durability by applying a uniform vibration, which avoids the conventional way of manually striking it on a table to remove air bubbles.

Controls the vibration intensity in order to adequate it to different products.

Easy to clean. Equipment designed according to international hygiene requirements.

Has a thin silicone layer on the vibration desk to reduce the noise generated during the process.

Technical data

Technical Details
Consumption of electricity 0,25kW
Electrical Installation 220 V, monofásico, 50/60Hz.
Dimensions
Crate dimensions Length = 500 mm, Width = 350 mm, Height = 250 mm.
Equipment Dimensions Length = 320 mm, Width = 421 mm, Height = 266 mm.
Weight
Gross Weight with crate 15Kg
Net Weight 12Kg

Suggested use

1 Mini Chocomachine + Vibro desk

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