Details
Description
Stainless steel equipment, developed to remove air bubbles while producing chocolate.
Has a gauge to control the vibration intensity.
Advantages
Eliminates air bubbles generated during the tempering process.
Increases the mold durability by applying a uniform vibration, which avoids the conventional way of manually striking it on a table to remove air bubbles.
Controls the vibration intensity in order to adequate it to different products.
Easy to clean. Equipment designed according to international hygiene requirements.
Has a thin silicone layer on the vibration desk to reduce the noise generated during the process.
Technical data
| Technical Details | |||
| Consumption of electricity | 0,25kW | ||
| Electrical Installation | 220 V, monofásico, 50/60Hz. | ||
| Dimensions | |||
| Crate dimensions | Length = 500 mm, Width = 350 mm, Height = 250 mm. | ||
| Equipment Dimensions | Length = 320 mm, Width = 421 mm, Height = 266 mm. | ||
| Weight | |||
| Gross Weight with crate | 15Kg | ||
| Net Weight | 12Kg | ||
