Chocomachine - Chocolate Machines

Chocolate tempering, dosing and air bubble supression

American Certification Seal

Details

Description

The only machine that allows perfect homogenization and tempering, ensuring a flawless bright product.

Versatility

Equipment designed to perform 4 tasks simultaneously:
1. Chocolate melting
2. Tempering
3. Dosing
4. Bubble suppression through automatic vibration

Product quality

Allows precise control of the melting temperature for each type of product (milk chocolate, bittersweet, etc) ensuring a perfect homogenization.

Anti-clogging dosage control

Ergonomic pedal for chocolate flow interruption, is a safety system that prevents chocolate solidification inside the equipment while dosing.

High production

Production of tempered chocolate up to 20 kg

Easy to operate

Current temperature and programmed temperature in separated displays facilitate tempering operation control.

Vibration desk

Air bubble suppression from the molds is already included in the equipment.

Advantages

1. Fast and continuous production: This machine allows the insertion of chocolate pieces directly into the melting cylinder, with no need of microwaves or other electric melting devices before tempering.
2. More efficient: Precise adjustment of the tempering temperature.
3. Eliminates chocolate waste during the mold dosing process.
4. Ensures uniform products, with no failures and superior quality.
5. No chocolate accumulation on the sides of molding, assuring high standards of hygiene.
6. Produces small delicate forms, due to efficient air bubble suppression.
7. Easy to clean.
8. Ready to work with many different kinds of chocolate.

Technical data

Technical Details
Consumption of electricity 2,8Kw
Electrical Installation 220V
Dimensions
Crate dimensions 850mm x 650mm x 1645mm
Equipment Dimensions 470mm x 1500mm x 700mm
Weight
Gross Weight with crate 180Kg
Net Weight 140 Kg
Production
Production Capacity 20Kg
Condensation Air

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