Kit 200 is a complete kit for facilitating the speedy process of producing popsicles.
The kit consists of:
1. Blender / Mixer Emulsor 15: With a capacity to beat up to 8 liters of syrup, the mixer 15 is intended for small producers who are just starting out in this business, or professionals who wish to increase their production and profitability. Its patented helix leaves the milk mixture well homogenized and with a greater incorporation of air, causing softer popsicles and more profitable. Mixer 15 incorporates 10% - 20% of air into the mixture, providing greater efficiency in production and thus increases profitability. All these features guarantee top quality, not only in appearance, but also in texture, flavor, color, aeration, preservation, resistance to melting, and other features easily perceived by the most discerning customers. This device is easy to operate, install, and transport.
2. Producer Popsicles Turbo 8: A semi-automatic machine that manufactures water or milk-based popsicles, working with mono-phase power - residential or commercial. The Turbo 8 helps many entrepreneurs start a promising business. It is also designed for professionals who wish for a modular increase in production, with the ability to add more equipment as needed. This machine occupies 60% less space used by conventional equivalent equipment. The Turbo 8 is unsurpassed when it comes to delivering successful results for novices in the ice cream industry. It is fast, convenient, and requires no prior knowledge about making popsicles. Its unique system allows greater production speed and is the final word in technology. It’s easy to operate, install, and transport.
3. Flex Unmold Tank: It consists of a tank of warm water where the ice pops are placed for a few seconds and the temperature is controlled electronically. The thermally controlled process of the ice pop mold being dipped into the tank for a few seconds causes a heat shock that
allows the ice pops to be loosened from their molds almost instantly.
The tank can be used with or without a stainless steel base (optional). If used without base, it can be placed directly on a workbench or used as a table top.
Another added feature to this equipment is the introduction of vats to be placed where melted chocolate can remain and the ice pops can be dipped (ice pop SKIMO).
4. Sealing: A compact machine used in several segments. The treadle drive leaves your hands free to work with the products. Has the capacity seal up to a width of 20 cm. Works well with clear polypropylene plastics, laminated, bio-oriented, etc. It has several advantages, such as being extremely economical - it only requires an average of 0.30 kW / h.
* Equipment with air condensation has its production reduced by 10% to 50%, from an ambient temperature above 28 ° C to 45 ° C.
*Production depends on the climatic conditions of the location where the machine is installed.
*This machine is not certified by ETL/UL/NSF rules.
*Please check the laws in your country about food preparation before finish your purchase.
A complete package for manufacturing popsicles. It also provides the ability to produce various other products, such as skimo, half chocolate coating, Napolitan (3 flavours), and decorated popsicles.
With the addition of just a few accessories, several more products can be made: ice cream bonbons/chocolate coating, free stick ice cream, and models with different shapes.