*This machine is not certified by ETL/UL/NSF rules.
*Please check the laws in your country about food preparation before finish your purchase.
Finamac was the first and only company to design large-scale equipment in Brazil.
Around the turn of the century, the ice cream industry suffered a sharp downturn and high cost equipment was no longer viable. Only the less costly equipment that was designed and put into production in 2000 continue to work today; such as the "Gyro Filler" and the equipment used for continuous production of ice cream.
The needs of our customers have forced us into creating new ways of manufacturing large-scale equipment. We call this “a product made in partnership" - machines that are developed specifically to meet customer's requirements.
Consult our engineers and find out how to build the most appropriate machine for your ice cream industry, with the lowest possible cost.
|Electrical Installation||380V, Threephase, 60Hz.|
|Consumption of electricity||95 kW|
|Equipment Dimensions||Length = 5550 mm, Width = 4600 mm, Heigth = 2500 mm.|
|Production Capacity||8000 to 12000 popsicles per hour.|