Turbo 80/100 - Popsicle Machines

Automatic popsicle machine

Eco Seal

Details

Description


*This machine is not certified by ETL/UL/NSF rules.
*Please check the laws in your country about food preparation before finish your purchase.

Production:
Turbo 80: 2000 to 3000 ice pops / hour.
Turbo 100: 3000 up to 5000 ice pops / hour.

*Production depends on climatic conditions of the location where the machine is installed.

Automatic dosage of the moulds (optional).

Automatic system for extraction and movement of the moulds.

Turbo 80: Works with 28 moulds.

Turbo 100: Works with 32 moulds in the tank and 5 on the ramp.

Agitation by pump.

Semi-hermetic compressor, low noise level and high energy savings.

Equipped with rotary wheels in order to facilitate transportation, handling and cleaning.

Power supply: 220 V or 380 V, 3-phase, 50 Hz or 60Hz.

Shell in tube water condenser system.

Popsicle production digitally displayed.

R 404 ecological refrigeration gas.

Reduced maintenance costs. 
 

Advantages

1. The attractive cost/benefit rate in the market.

2. Significant labor reduction, due to optional automatic devices.

3. Easy to operate, install, and transport.

4. Modular design allows production to increase or decrease, according to demand.

5. Occupies only 60% of the normal area used by a conventional equipment.

6. The latest technology in popsicle machines.

Technical data

Technical Details
Electrical Installation Turbo 80: 220 V, Threephase, 50 Hz ou 60 Hz. Turbo 100: 220 V or 380 V, Threephase, 50 Hz or 60 Hz.
Consumption of electricity Turbo 80: 17,5 kW. Turbo 100: 23 kW.
Dimensions
Crate dimensions Length x Width x Height (mm). Turbo 80: 3560 x 1060 x 1550. Turbo 100: 4600 x 1100 x 1550.
Equipment Dimensions Length x Width x Height (mm). Turbo 80: 3250 x 720 x 1320. Turbo 100: 4300 x 720 x 1330.
Weight
Gross Weight with crate Turbo 80: 945 kg. Turbo 100: 1230 kg.
Net Weight Turbo 80: 725 kg (without fluid and molds) – 1076 kg (with fluid and molds). Turbo 100: 1000 kg (without fluid and molds) – 1511 kg (with fluid and molds)
Production
Production Capacity Turbo 80*: 2000 to 2500 ice pops per hour** or 1000 to 1800 paletas per hour***. Turbo 100*: 3000 to 5000 ice pops per hour** or 1550 to 3000 paletas per hour***.
Condensation Water

* Production reduced by 30% when using glycol.
* The production disclosed depends on the recipe used, the shape of the mold (standard: Brida mold, 63ml), the secondary fluid and the frequency of the machine. Air cooled machines production depends on the climatic conditions of the location where the machine is installed. 50 Hz machines may produce up to 20% less than reported.
** Considering molds with 28 cavities of 63ml and input 60Hz.
*** Considering molds with 26 cavities of 123ml and input 60Hz.

Suggested use

 

Tips

ICE POP PRODUCTION

ICE POP MARKET

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