Artisanal Pops Recipe Book

71 Recipes

Between Water and Cream bases, this recipe book contains 71 standardized and balanced recipes that will help you to kick start your business or improve your already existing recipes. These recipes are design with natural ingredients in mind.

The recipes are:

  • Neutral Water Base
  • Neutral Milk Base 10% Fat - 1
  • Neutral Milk Base 10% Fat - 2
  • Neutral Milk Base 10% Fat - 3
  • Neutral Milk Base 12% Fat - 1
  • Neutral Milk Base 12% Fat - 2
  • Neutral Milk Base 14% Fat - 1
  • Neutral Milk Base 14% Fat - 2
  • Strawberry (37%) With
  • Condensed Milk
  • Strawberry - 60% strawberry
  • Guava Sherbet
  • Kiwi
  • Pineapple with mint
  • Banana with Nutella®
  • Coconut with dulce de leche
  • Peanut
  • Oreos®
  • Cheese and guava jam
  • Chocolate with Pepper
  • Ginger
  • Strawberries' cheesecake
  • Banana with Acai
  • Banana Sorbet
  • Passion fruit
  • Passion fruit mousse
  • Tamarind
  • Orange with orange jam
  • Mango with pepper
  • Yogurt with mango/red fruits
  • Berries (cherry, raspberry,
  • blueberry, blackberry)
  • Chocolate with milk powder
  • truffle
  • Melon
  • Coconut Water
  • Guava Sorbet
  • Lemonade with filling
  • Recipes Summary
  • Chocolate Brownie
  • Banana with Cinnamon
  • Greek Yogurt
  • Condensed milk with fruits
  • Dulce de Leche
  • Coffee
  • Kibana (Kiwi and Banana)
  • Strawberry Banana
  • Pink Lemonade
  • Mango and Passion fruit
  • sorbet
  • Green Apple Sorbet
  • Blackberry Sorbet
  • Blueberry Sorbet
  • Papaya Sorbet
  • Raspberry Sorbet
  • Orange Sorbet
  • Watermelon Sorbet
  • Grape Sorbet
  • Lime caipirinha
  • Passion Fruit caipirinha
  • Tiramisu
  • Wine
  • Baileys
  • Red Martini®
  • Prosecco
  • Champagne
  • Beer
  • Amarula®
  • Grapefruit Campari®
  • Acai - 69% pulp
  • Acai without guarana
  • syrup
  • Acai with banana
  • Acai with strawberry
  • Acai with orange
  • Acai with honey
  • Acai with passion fruit

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