Artisanal Ice Cream & Ice Pops Bundle Recipe Book

75 Recipes

 Between Water and Cream bases, this recipe book contains 75 standardized and balanced recipes that will help you to kick start your business or improve your already existing recipes. These recipes are design with natural ingredients in mind.

    This book includes the modules:

- Recipe Book - Module Zero lactose fruits

- Recipe Book - Module Milk Base

- Recipe Book - Module Alcoholics

- Recipe Book - Module Acai

The recipes are:

Neutral Water Base
Neutral Milk Base 10% Fat - 1
Neutral Milk Base 10% Fat - 2
Neutral Milk Base 10% Fat - 3
Neutral Milk Base 12% Fat - 1
Neutral Milk Base 12% Fat - 2
Neutral Milk Base 14% Fat - 1
Neutral Milk Base 14% Fat - 2
Strawberry (37%) With
Condensed Milk
Strawberry - 60% strawberry
Guava Sherbet
Kiwi
Pineapple with mint
Banana with Nutella®
Coconut with dulce de leche
Peanut
Oreos®
Cheese and guava jam
Chocolate with Pepper
Ginger
Strawberries' cheesecake
Banana with Acai
Banana Sorbet
Passion fruit
Passion fruit mousse
Tamarind
Orange with orange jam
Mango with pepper
Yogurt with mango/red fruits
Berries (cherry, raspberry,
blueberry, blackberry)
Chocolate with milk powder
truffle
Melon
Coconut Water
Guava Sorbet
Lemonade with filling
Recipes Summary
Chocolate Brownie
Banana with Cinnamon
Greek Yogurt
Condensed milk with fruits
Dulce de Leche
Coffee
Kibana (Kiwi and Banana)
Strawberry Banana
Pink Lemonade
Mango and Passion fruit
sorbet
Green Apple Sorbet
Blackberry Sorbet
Blueberry Sorbet
Papaya Sorbet
Raspberry Sorbet
Orange Sorbet
Watermelon Sorbet
Grape Sorbet
Lime caipirinha
Passion Fruit caipirinha
Tiramisu
Wine
Baileys
Red Martini®
Prosecco
Champagne
Beer
Amarula®
Grapefruit Campari®
Acai - 69% pulp
Acai without guarana
syrup
Acai with banana
Acai with strawberry
Acai with orange
Acai with honey
Acai with passion fruit

Clients