In this book you will find 28 milk base and fruit base recipes, to have different options of ice cream, and ice pop in your business.
The recipes are:
Neutral Milk Base 10% Fat - 1
Neutral Milk Base 10% Fat - 2
Neutral Milk Base 10% Fat - 3
Neutral Milk Base 12% Fat - 1
Neutral Milk Base 12% Fat - 2
Neutral Milk Base 14% Fat - 1
Neutral Milk Base 14% Fat - 2
Guava Sherbet
Banana with Nutella®
Coconut with dulce de leche
Peanut
Oreos®
Cheese and guava jam
Chocolate with Pepper
Ginger
Strawberries' cheesecake
Banana with Acai
Passion fruit with milk
Passion fruit mousse
Tamarind
Yogurt with mango/red fruits
Berries (cherry, raspberry, blueberry, blackberry)
Chocolate with milk powder truffle
Chocolate Brownie
Banana with Cinnamon
Greek Yogurt
Condensed milk with fruits
Dulce de Leche
Coffee
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