We separate our FinamacTM equipment by product below,
click on a category to see some of them.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
Italian-style ice cream shops, popsicle boutiques, traditional ice cream parlors, bakeries, pastry shops, snack bars, upscale bars and restaurants, and other establishments seeking high returns in the premium ice cream and popsicle market.
Ideal for businesses that offer a wide variety of flavors and are located in high-traffic areas such as shopping centers, street-front stores, or other commercial locations.
Perfect for businesses planning to produce their own ice cream and move away from low-margin industrial "freezer-style" ice cream. Pairing a Finamac Ice Clean P machine with a Vista display case results in an extremely profitable setup.
Also recommended for franchise chains looking to significantly increase their financial returns—either as a key complement to their existing offerings or as a core product line.
Setup Suggestions
Complete gelato and popsicle shop: 2 Vista display cases + 1 Ice Clean Line + 1 PP 110 + 1 RoboPop
Compact gelato shop: 1 Vista display case + 1 Ice Clean Line
Complete gelato shop: 2 Vista display cases + 1 Ice Clean Line + 1 PP 110
Compact popsicle shop: 1 Vista display case + 1 PP 60 + 1 RoboPop
Complete popsicle shop: 2 Vista display cases + 1 PP 110 + 1 RoboPop
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
Italian-style ice cream shops, popsicle boutiques, traditional ice cream parlors, bakeries, pastry shops, snack bars, upscale bars and restaurants, and other establishments seeking high returns in the premium ice cream and popsicle market.
Ideal for businesses that offer a wide variety of flavors and are located in high-traffic areas such as shopping centers, street-front stores, or other commercial locations.
Perfect for businesses planning to produce their own ice cream and move away from low-margin industrial "freezer-style" ice cream. Pairing a Finamac Ice Clean P machine with a Vista display case results in an extremely profitable setup.
Also recommended for franchise chains looking to significantly increase their financial returns—either as a key complement to their existing offerings or as a core product line.
Setup Suggestions
Complete gelato and popsicle shop: 2 Vista display cases + 1 Ice Clean Line + 1 PP 110 + 1 RoboPop
Compact gelato shop: 1 Vista display case + 1 Ice Clean Line
Complete gelato shop: 2 Vista display cases + 1 Ice Clean Line + 1 PP 110
Compact popsicle shop: 1 Vista display case + 1 PP 60 + 1 RoboPop
Complete popsicle shop: 2 Vista display cases + 1 PP 110 + 1 RoboPop
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
For entrepreneurs of Italian gelato and premium ice creams, who only produce high quality products where the exposure of the equipment is part of the business, that aim for a strong visual and qualitative impact.
1 ICE CLEAN + 1 PP 60 or PP110, for pasteurized gelato production.
1 ICE CLEAN P + 1 or 2 Finamac display cases.
1 ICE CLEAN P + 1 CLEAN (version without pasteurization).
1 ICE CLEAN P + 1 ice pop machine model Robopop Start or Ultra. To produce high quality aerated ice pops.
1 to 3 ICE CLEAN P, for modular ice cream production increase.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
Italian-style ice cream shops, popsicle boutiques, traditional ice cream parlors, bakeries, pastry shops, snack bars, upscale bars and restaurants, and other establishments seeking high returns in the premium ice cream and popsicle market.
Ideal for businesses that offer a wide variety of flavors and are located in high-traffic areas such as shopping centers, street-front stores, or other commercial locations.
Perfect for businesses planning to produce their own ice cream and move away from low-margin industrial "freezer-style" ice cream. Pairing a Finamac Ice Clean P machine with a Vista display case results in an extremely profitable setup.
Also recommended for franchise chains looking to significantly increase their financial returns—either as a key complement to their existing offerings or as a core product line.
Setup Suggestions
Complete gelato and popsicle shop: 2 Vista display cases + 1 Ice Clean Line + 1 PP 110 + 1 RoboPop
Compact gelato shop: 1 Vista display case + 1 Ice Clean Line
Complete gelato shop: 2 Vista display cases + 1 Ice Clean Line + 1 PP 110
Compact popsicle shop: 1 Vista display case + 1 PP 60 + 1 RoboPop
Complete popsicle shop: 2 Vista display cases + 1 PP 110 + 1 RoboPop
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
A serious machine for demanding chocolatiers. Ideal for chocolate makers of all levels, at home or in the lab.
Suggested use
1 Mini Chocomachine + Vibro Desk
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
Who is it intended for
For small and medium entrepreneurs, who are starting or growing in business, or professionals who want to increase their production in a modular way, adding more than one machine as production needs increase.
For those who need to reach the industrial quality standard of popsicles, even in small quantities, with controlled production cycle.
Ice cream/pickle shops, small ice pops industries, small retail stores and various types of food stores can easily install this equipment in their facilities, with a simple operator training.
Thanks to its innovative design and refined technical features, the high quality of the popsicle produced by Robopop and its presentation meet the needs of the most demanding consumers in high level premises.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
For entrepreneurs from different areas who have locations where there is a lot of foot traffic and where the ice cream can be sold on the spot.
Bakeries, ice cream parlors, bars, restaurants, snack bars, pharmacies, bookstores and various stores can easily put this machine in front of the space or shop with simple training to operate and make sales that are even larger than the total sales of the store.
For its innovative design and its refined technical characteristics the high quality ice cream produced by Shape and the way it is presented meet even the most demanding consumers.
2 ou 3 Shape + PP60 + Mixer 15: for stores with various flavors of soft ice cream.
1 Shape + 1 Robopop: for aerated ice pops production.
1 Shape + PP110 + Gyrofiller: for industrial production of sundaes and cones.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
Italian-style ice cream shops, popsicle boutiques, traditional ice cream parlors, bakeries, pastry shops, snack bars, upscale bars and restaurants, and other establishments seeking high returns in the premium ice cream and popsicle market.
Ideal for businesses that offer a wide variety of flavors and are located in high-traffic areas such as shopping centers, street-front stores, or other commercial locations.
Perfect for businesses planning to produce their own ice cream and move away from low-margin industrial "freezer-style" ice cream. Pairing a Finamac Ice Clean P machine with a Vista display case results in an extremely profitable setup.
Also recommended for franchise chains looking to significantly increase their financial returns—either as a key complement to their existing offerings or as a core product line.
Setup Suggestions
Complete gelato and popsicle shop: 2 Vista display cases + 1 Ice Clean Line + 1 PP 110 + 1 RoboPop
Compact gelato shop: 1 Vista display case + 1 Ice Clean Line
Complete gelato shop: 2 Vista display cases + 1 Ice Clean Line + 1 PP 110
Compact popsicle shop: 1 Vista display case + 1 PP 60 + 1 RoboPop
Complete popsicle shop: 2 Vista display cases + 1 PP 110 + 1 RoboPop
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
1 Pro4 + 1 Turbo8 - For aerated popsicles production
1 Pro4 + 1 PP110 - For pasteurized ice cream production
From 1 to 5 Pro4 - For modular increase of ice cream production
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
FinamacTM is synonymous of quality, tradition and commitment in the ice cream equipment sector, being the only company in Latin America to have its own engineering sector, which for over 40 years has been developing a series of technological innovations that have already benefited several ice cream producers around the world.
Our equipment complies with the most rigorous international sanitary and safety certifications.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
Our customers around the world are using FinamacTM
solutions to bring more innovation to the ice cream market.
Finamac'sTM Courses and Training Center counts on experienced staff to offer courses,
professional improvement and personalized consultancies.
Finamac'sTM courses are developed and teached by trained professionals with experience in the business, prepared to transmit all the technical and practical knowledge that makes all the difference in the market.
It was perfect!
Student of the Complete Artisanal Ice Pop Course
I wouldn’t know what else you could teach. I feel like these techniques and equations can be applied to so many different ares.
Student of the Complete Artisanal Ice Pop Course
FinamacTM is the number 1 choice of pop stores in the USA, also providing technological solutions for ice cream, ice pops and frozen desserts, exporting machinery worldwide to more than 100 countries.
