Courses | Online Ice Pop and Ice Cream Making

Learn the theory and techniques for manufacturing ice cream and ice pops, learn step by step of several flavors production of handmade ice creams and ice pops.

Language: English

Details

Objectives

Finamac's Online Ice Pop and Ice Cream Making will teach all the differences between the production of ice cream and ice pops. It includes all the basic ingredients for the production and all which is involved with the entire production process. We also have practical classes where you are going to learn techniques and step by step of how to produce ice cream and ice pop.
You will have access to video classes and PDF workbook to follow the videos and read about the theory

You will receive 2 recipes with fruits, 1 water based and 1 milk based recipes (you can produce an infinite types of flavor with artificial flavoring).

- Identification of Different types Ice Creams
- The Fundamentals of Ice Cream and Ice Pop Production
- Simple Balancing mixture
- Learn step by step about ice cream and ice pop production

Course access is unlimited, is possible to ask questions in course platform

Schedule

Hours Schedule (videos): 1 hour

Ice Cream and Ice Pop Book (PDF)

Recipe book (PDF)

Lesson 1:
- Theory of Ice Cream and Ice Pop Production
- Difference among Ice Cream, Sorbet, Gelato, Mellonine and Sherbet
- Main ingredients and their importance

Lesson 2:
- Check if a mixture is balanced
- Deffects found in non balanced mixtures

Lesson 3:
- Flow chart explanation of ice cream and ice pop
- Conservation
- Hygine and Good Manufacturing Practice

Lesson 4:
- Practical part with production of 2 ice cream (water based and milk based)

Lesson 5:
- Practical part with production of 2 ice pops (water based and milk based)