Incorporator for fruit pulps and ingredients

The introduction of pulps into ice cream is always a challenge for the industry.

They are essential for increasing flavors, strawberry pulp, caramel, diversified syrups, etc., in addition to adding water to ice cream, and also solidifying when frozen. These substances are difficult to mix evenly into ice cream

.

Aerated ice cream is produced with high pressure, and the introduction of pulps in that condition has always been and is a challenge for the machinery industries.

The Finamac mixer was developed not only to introduce these ingredients to the ice cream, but also to maintain pressure in the line, allowing the equipment to be connected to automatic packaging machines.

The ice cream extracted from a continuous producer is passed directly through the mixer, and from there it is taken to the packaging machine. The mixer introduces pulps into the ice cream medium under high pressure

.

Products produced and/or pumped with the equipment:

- Marble effect on ice cream;

- Coverages;

- Dulce de Leche;

- Candy;

- Chocolate syrup;

- Various syrups;

- Fruit ice cream with incorporated pulp (strawberries, pineapples, raisins with rum);

- Flake ice cream made with a mixture of melted chocolate;

- Various types of viscous liquids;

Advantages:

1. Possibility of regulating the quantity to be introduced, as well as homogeneity

of the mixture.

2. From small to large quantities of ice cream, being able to work with a small producer, several at the same time, or a single large

one.

3. The last word in the technology for introducing pulps to ice cream

.

4. Ice cream mixed at high pressure is of superior quality, not only in terms of hygiene without contact with air, in terms of texture, flavor, color, aeration, shelf life, resistance to melting, and so many other characteristics seen by the most

demanding consumers.

Who is it intended for

For small, medium and large producers who have experience in the continuous production line. Indispensable for the production of strawberry ice cream with pulp

and others.

* The production of the equipment depends on the weather conditions and the installation of the places where the equipment is located.

* 50 Hz machines can incorporate up to 20% less than reported.