This machine represents a bit of history for ice cream equipment. Despite being very simple, only an industrial liquefier/blender, it represents the beginning stages of evolution for small business

in this industry.

This machine represents a bit of history for ice cream equipment. Despite being very simple, only an industrial liquefier/blender, it represents the beginning stages of evolution for small business

in this industry.

With it:

- Housewives started out in ice cream production using only this mixer and a domestic freezer, without any other specialized machinery. The helix of this blender homogenizes milky mixtures extremely well, with an incredible amount of

air incorporation.

- Popsicles producers considerably increase their profits with incorporated air this mixer provides, leaving their popsicles much softer.

- Beyond excellent homogenization, many ice cream producers increase their profits with this incorporated air as well, giving an incomparable texture to their ice cream.

General Characteristics

- Emulsifies and homogenizes the ingredients, especially when using fats;

- Incorporated air into the mixture, leaving the ice cream and popsicles smoother and more profitable;

- A removable rectangular section makes it easy to clean and sanitize;

- Has a capacity to hold up to 8 liters/2.11 gal of mixture;

- 220V Monophase.

Advantages:

1. It incorporates 10% to 20% air into the blend, providing higher productivity, increasing profitability.

2. The ice cream and popsicles remain much softer, as the special helix not only mixes the ingredients, but homogenizes the fats

with liquids and solids.

3. Much better than a standard industrial liquefier/blender (used in bakeries and snack-bars). Many people think that a common blender is enough to produce an ice cream mixture - maybe for a family gathering, but a professional ice cream maker that doesn't use the Mixer 15 is already starting with lower quality and less profits

.

4. Pasteurization and production of small ice cream quantities allow a great variety of flavors, mixing hot with cold milk while intensely

shaking.

5. Previous knowledge of ice cream production is not needed.

6. Easy to operate, install, and transport.

7. Maintenance can be done by a regular technician or by the operator.

8. Aerated and homogenized ice cream means higher quality, not only visually, but also greatly improves the texture, flavor, color, time of conservation, melting resistance, and other aspects easily observed by finicky

customers.

Business purpose

- For small ice cream and popsicles producers, or larger production companies, that want to increase their production and profitability with a high-quality final product assured through perfect aeration and homogenization.

- Works well with all Finamac equipment. Vital to people/companies that use popsicles

and ice cream machines.