A stainless steel tank, with a surrounding or bottom cooling circuit. Refrigeration is applied with cooling gas, or cool water from the water refrigeration unit (mainly used in big facilities

).

*This machine is not certified by ETL/UL/NSF rules.

*Please check the laws in your country about food preparation before finishing your purchase.

A low rotation mixer assures perfect cooling distribution in the product and avoids solid particles deposition.

The low rotation is important to avoid foam from forming in the mixture, which can cause diseases due to pathogenic organic structure proliferation. This also prevents air from incorporating into the mix.

Maturation (aging) is the last stage before freezing the ice cream. It improves the stabilizers used in the ice cream mixture, increasing its shelf life and air incorporation during beating and freezing

.

The maturation can happen before flavor introduction. However, we recommend to mature the mix with the flavor already added; this way the taste and color remain stable for a much longer duration.

Four versions are available to meet more diversified market demands.

Cooling mode: cooling through gas (direct cooling) or a water refrigeration unit (indirect cooling). Structural mode: open or closed.

*Production depends on the climatic conditions of the location where the machine is installed.

Advantages:

1. Inner wall is AISI 304 stainless steel with sanitary finishing

.

2. Outer wall is AISI 430 stainless steel with polished finishing

.

3. Thermal insulation made of expanded polyurethane.

4. Agitator driven by mechanical rotation reduction

.

5. Easy sanitizing: A double lid that inclines makes it easy to drain condensed water or cleaning products. Dismountable SMS 2” diameter sanitary cap

.

6. Higher mixture quality: Electronic control of the temperature and the agitator, helps to avoid the fat from separating during the refrigeration group pause intervals

.

7. A condenser unit with a hermetic compressor is assembled beneath

the tank.

8. Energy saving: The freezing system runs through gas expansion chamber, 20% power efficiency surplus (PES) when compared with that of traditional gas expansion systems.

9. Total mix extraction: A tilting bottom tank, with a short tube connected to the tap, allows the product to be completely removed

.

Business purpose

For any ice cream producers, dairies, juices, and isotonic drinks, or any product preserved between 3°C (37.4°F) and 6°C (42.8°F) temperature.