A semi-automated machine for producing water-based (gooseberry, pineapple, lemon, etc.) or milk-based (chocolate, vanilla, etc.) popsicles.

It is a practical and fast machine, endorsed by numerous successful businesses.

It produces 700/900 popsicles/hour, with 10 moulds of 28 cavities each.

*Production depends on the climatic conditions of the location where the machine is installed. Depending on the shape mold brand, the machine capacity can range from 9 or 10 28-cavity shape molds

Compact, light, and durable. Rotary/lock wheels make it easy to move

Unibody cabinet made from stainless steel.

Powerful, practical, and silent: High-efficiency hermetic compressor. Low noise level. Low power consumption.

Three-phase 220V, 50/60 Hz; condensed water; tropicalized refrigeration.

Business purpose

For medium-sized producers who already have some experience in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand.

To obtain the high-quality industrial standard ice cream, even in medium quantities, through controlled production cycles.

Advantages:

1. A top-of-the-line machine that has a track record of successful results among experienced leaders in the popsicle

2. The best investment/return rate in the food

3. Easy to operate, install, and transport.

4. It occupies 40% less space than that of conventional equipment.

5. The best production/time rate among equivalent equipment

6. The latest technology in popsicles production

7. Durable and with a high resale value. Considered to be “cash money” in the market.

*Water condensation equipment: requires a cooling tower.