A semi-automated machine for producing water-based (orange, pineapple, lemon, etc.) or milk-based (chocolate, vanilla, etc.) popsicles.

It

operates using residential of commercial monophase energy. It is a practical and fast machine, endorsed by numerous successful businesses.

*Equipment with air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28°C/82.4°F.

Business purpose

For small-sized producers just starting out in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand.

To obtain the high-quality industrial standard ice cream (popsicles), even in small quantities through controlled production cycles.

Advantages:

1. A top-of-the-line machine that has a track record of successful results among experienced leaders in the popsicle

2. The best investment/return rate in the food

3. Very simple to use, allowing you to start up even in your home.

4. No need to have previous knowledge of Popsicle production

5. Easy to operate, install, and transport.

6. Easy maintenance.

7. It occupies 60% less space than that of conventional equipment.

8. The best production/time rate among equivalent equipment

9. The latest technology in popsicles production

10. Durable and with a high resale value. Considered to be “cash money” in the market.