Equipment in stainless steel, developed to remove bubbles resulting from handling chocolate.

Includes a speed controller.

Advantages:

It eliminates air bubbles resulting from handling the chocolate.

Greater durability of the molds because there's no need to knock them on a table to eliminate air bubbles.

Power adjustment, which can be adapted to the type of mold used.

Easy cleaning. Equipment compliant with the most demanding hygiene standards.

Silicone mat on the vibrating surface, providing low noise and long durability.

*INDUSTRIAL USE EQUIPMENT