BLASTFREEZER UK05 EASY
The ice cream extracted from a producer has at most 65% of its water frozen and the Blast Freezer promotes the remaining water freezing, in a short period of time.
It is used to achieve the ideal ice cream consistency, before exposing it in shop windows.
It is also used to harden popsicles before coating with chocolate.
With modern design and excellent operational performance, it guarantees economy, safety, durability and great cost-benefit.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
Kit Gelato
Stainless steel plate;
Monoblock cabinet with 70-mm / 2.76 in thick polyurethane insulation and 40 kg/m³ (2.49 lb/ft³) density;
No side orifices, providing versatility in positioning, and can be positioned next to walls and other equipment;
Sealing between door and cabinet with magnetic PVC gaskets;
Heated door frame to prevent the gasket from drying out;
Equipped with electronic expansion valve that ensures greater performance to the equipment;
Freezing at -18°C / -0.4°F in the food core;
Spit probe for monitoring the temperature in the core of the product;
Drain that facilitates cleaning;
Compressor that ensures greater efficiency and with reduced noise and vibration levels compared to traditional compressors;
Swivel casters for easy movement;
Pre-Cooling function;
Automatic conversion to conservation function after the end of the process;
Easy to operate controller;
Hard and Soft Freezing;
8 different process options.
FinamacTM is the number 1 choice of pop stores in the USA, also providing technological solutions for ice cream, ice pops and frozen desserts, exporting machinery worldwide to more than 100 countries.
