Triple continuous freezer, for 3 ice cream flavors
Up to 3 x 200 liters / hour
Continuous freezer for aerated ice cream production
400 liters/hour Ice Crean
Industrial Acai Kit
Up to 300 kg of acai per hour
Up to 200 liters / hour
Acai Intermediate Kit
Up to 150 L of acai per hour
First continuous ice cream freezer with accurate air dosing
Up to 900 liters/hour
Rotary machine to fill and pack ice cream containers
600 to 4000 units / hour.
Incorporator of fruits and solid ingredients in ice cream
300 to 900 ice cream liters / hour
Double incorporator of fruit pulps and syrups in ice cream
It attends from 200 to 600L of ice cream/h
Incorporator of fruit pulps and syrups in ice cream
Wrapping Machine
Up to 12.000 units per hour
First economic circular machine for icepop production
From 3000 up to 4500 ice pops/hour
Automatic Popsicle machine
4000 to 7000 Popsicles / Hour
Automatic popsicle machine
Up to 2500 to 5000 icepops/hour
Industrial project for popsicles production
over 6000 popsicles / Hour
Pasteurization Line
600 liters per hour
Ultra fast heater and cooler for pasteurization process
250 liters / hour
Maturation / conservation vat for ice cream mixtures
300/600 liters
Volumetric doser for popsicle production
Molds up to 28 cavities
Automatic popsicle sticks aligner
4 aligners 28 popsicles
Isothermal flavoring tank for ice cream mix
Up to 100 liters
Water Cooling Tower for ice cream/popsicle machines
5 or 10 or 20 TR
Water refrigetrator for industrial cooling process
300 / 600 liters per hour
High efficiency pasteurizer for ice cream and popsicles
200 liters
110 liters
Economic machine to produce aerated ice cream
Up to 100 liters / hour
Up to 140 liters / hour
First gelato machine with high tech texture control
Up to 60L of gelato/h or up to 140L of aerated ice cream/h
First soft ice cream machine for up to 100% air incorporation, without levers
Up to 600 cones per hour
Chocolate tempering, dosing and air bubble supression
20 Kg
Small chocolate tempering machine
Max 4 Kg (depending on the type of chocolate)
Complete kit to produce Gelato
Up to 80 ice cream liters/hour
The most innovative ice cream and ice pop display case
10 recipients of 5 liters
Ice cream display cases
Up to 16 recipients (Elegance). Up to 32 recipients (Suprema)
First ice pop workstation - molds do not leave the machine
Up to 350 or 800 ice pops/hour
60 liters
Ultra-fast cooling and freezing
8 Kg per cycle
Acai Beginner Kit
Up to 120 L of acai per hour
Up to 80 liters of acai per hour
First table top unmold machine with chocolate dipping tank
Up to 900 ice pops/hour
The most economical popsicle machine in the market
700 to 900 ice pops/hour
Complete kit to produce popsicles
750-900 popsicles/hour
150-250 popsicles / hour
200-250 popsicles/hour
Complete kit to produce Mexican popsicles
80-100 Mexican popsicles/hour
First aerator / homogenizer / doser on the market
15 or 25 Liters
Aerator / emulsifier for ice cream and popsicles mixture
Up to 8 liters of mixture
Crusher and homogeniser of acai
80 up to 500 liters
Vibrating desk
...
Now you have the option of producing more chocolate.
4 kg
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