Triple continuous freezer, for 3 ice cream flavors
Up to 3 x 200 liters / hour
Continuous freezer for aerated ice cream production
400 liters/hour Ice Crean
Industrial Acai Kit
Up to 200 kg of acai per hour
Up to 200 liters / hour
Acai Intermediate Kit
Up to 150 L of acai per hour
First continuous ice cream freezer with accurate air dosing
Up to 900 liters/hour
Rotary machine to fill, pack and label ice cream containers
600 to 4000 units / hour.
Incorporator of fruits and solid ingredients in ice cream
300 to 1000 ice cream liters / hour
Incorporator of fruit pulps and syrups in ice cream
100 to 600 ice cream liters / hour
Wrapping Machine
Up to 5.000 units per hour
First economic circular machine for icepop production
From 2000 up to 4500 ice pops/hour
Automatic Popsicle machine
3500 to 4000 Popsicles / Hour
Automatic popsicle machine
1800 to 4000 popsicles/hour
Industrial project for popsicles production
over 6000 popsicles / Hour
Pasteurization Line
600 liters per hour
Ultra fast heater and cooler for pasteurization process
250 liters / hour
Maturation / conservation vat for ice cream mixtures
300/600 liters
Volumetric doser for popsicle production
Molds up to 28 cavities
Automatic popsicle sticks aligner
4 aligners 28 popsicles
Isothermal flavoring tank for ice cream mix
Up to 100 liters
Water Cooling Tower for ice cream/popsicle machines
5 or 10 TR
Water refrigetrator for industrial cooling process
300 / 600 liters per hour
High efficiency pasteurizer for ice cream and popsicles
200 liters
110 liters
Economic machine to produce aerated ice cream
Up to 80 liters / hour
Up to 120 liters / hour
First gelato machine with high tech texture control
Up to 100L/hour of ice cream
First soft ice cream machine for up to 100% air incorporation, without levers
Up to 600 cones per hour
Chocolate tempering, dosing and air bubble supression
20 Kg
Small chocolate tempering machine
4 Kg
Complete kit to produce Gelato
Up to 80 ice cream liters/hour
The most innovative ice cream and ice pop display case
10 recipients of 5 liters
Ice cream display cases
Up to 16 recipients (Elegance). Up to 32 recipients (Suprema)
First icepop workstation - molds do not leave the machine
Up to 320 or 900 icepops/hour
60 liters
Ultra-fast cooling and freezing
From 5 to 14 trays
Acai Beginner Kit
Up to 100 L of acai per hour
Up to 60 liters of acai per hour
First table top unmold machine with chocolate dipping tank
Up to 900 ice pops/hour
The most economical popsicle machine on the market
750/900 milk popsicles/hour
Complete kit to produce popsicles
750-900 popsicles/hour
200-250 popsicles / hour
200-250 popsicles/hour
Complete kit to produce Mexican popsicles
80-100 Mexican popsicles/hour
First aerator / homogenizer / doser on the market
15 or 25 Liters
Aerator / emulsifier for ice cream and popsicles mixture
Up to 8 liters of mixture
Crusher and homogeniser of acai
80 up to 500 liters
Vibrating desk
...
Now you have the option of producing more chocolate.
4 kg
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