Objectives In the Finamac™ course, you will learn all the differences between making ice cream and popsicles, the ingredients and materials needed for their production, and you will learn about all the main ingredients and their functions in recipes and throughout the development process.
In addition, during the practical part of the course, you will have an overview of the machines used to make each type of product and we will create different types of ice cream and popsicles.
As a complement, Finamac™ offers an experience focused on different popsicle techniques on the second day of the course.
With this 2-day course, you will learn how to differentiate yourself from the competition by developing high-quality products.
The objective is to deepen your technical knowledge focusing on the production side and successful recipes in the market.
Finally, you will also learn how to create your own recipe through the famous recipe balancing.
The course offers a workbook and certification.
Classes are taught by a food engineer.
Timeline
- Ice cream manufacturing technology;
- Characteristics and functions of each ingredient;
- Difference between ice cream and popsicles;
- Legislation;
- Theory of the manufacturing process;
- Balancing and recipe development;
- Equipment;
- Additives and preservatives; Cost calculation;
- Information about suppliers;
- Practice: Production of popsicles using different techniques and artisanal machines
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Cancellations and Refunds
Rescheduling: If you cannot attend the course, please contact us 3 business days in advance so we can reschedule.
Cancellation by the buyer: When purchasing the course online or by phone, you can cancel your participation up to 7 days from the date of purchase. However, you will receive a 5% discount from the PagBank platform for card payments, whether credit and/or debit.
Refund: In case of cancellation within 7 days, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified absence, the amount will not be refunded.
Cancellation by Finamac™: The course will be canceled if the minimum number of participants is not reached. Finamac™ will contact registrants 10 business days in advance to inform them of the cancellation. When this type of cancellation occurs, those who have already paid will have two options: Reschedule the course for the next available date or receive a refund.
To reschedule or cancel, send an email to: treinamento@finamac.com.br or call: (11) 2135-6500
Requirement
No prior knowledge is required to take this course. Clients must be over 21 years old to participate in the course. Course taught in English or Spanish.