Objectives

Ice cream is one of the most consumed desserts in the country.
And this popularity has been increasing mainly due to the emergence of new styles and flavors of this sweet, such as gelato.
Gelato is ice cream made in the Italian style, made with milk, cream and sugar, and flavored with fruit puree, nuts and other flavors.
This is some of the content you will see in the Express Gelato Course.
When we think about investing in something or innovating our business, we need to look for information that will give us an advantage over our competitors.
In addition to production, knowledge about the market, types of business and action plan are also important and, when well managed, bring excellent results in a short space of time.
During these 2-day Express Gelato Course, we will travel through the world of gelato, opening your mind to business and teaching you how to produce and create your own recipes, bringing exclusivity and quality to your products. The course will be taught by André Luís Moreira, who has been in the industry for 9 years, was a finalist in the Italian national gelato championship and a semi-finalist in the Gelato Festival World Masters, and is experienced in gelato startups. He works directly in the creation and development of all recipes, and is responsible for training employees in the production area.
With the Express Gelato Course you will reach your true potential in gelato production.
This immersion will teach you innovative and exclusive recipes with all the knowledge you need to start or improve your business, following trends that will put you ahead of the market, in addition to helping you develop the best strategies.

Timeline

What will be covered in the Finamac™ Express Gelato Course?

Duration: 02 days - From 9:00 am to 4:30 pm.
The Express Gelato Course aims to teach students how to make any type of gelato.

Types:

Fruit
Fruit with milk
Milk
Chocolates
Gelato on a stick (popsicles)
Gelatos with Variegato (filling)
Gelato pies

Processes:

Production methods
Ingredients
Balancing the base mixture
Compensation of base stocks
Pasteurization
Maturation
Production cycle
Cold chain
Economic calculation of revenues
Equipment for an ice cream shop

Are you interested? Then contact Finamac™ and learn more about the gelato course!

Founded in 1985, Finamac™ is a company that, in addition to being committed to offering innovative, reliable machines with the best performance, offers gelato courses. With a high investment in technology and innovation, Finamac™ courses stand out for their quality, thus being synonymous with quality, tradition and commitment, through the teaching of a highly experienced food engineer in each item of the course classes. Therefore, by making all of its clients' dreams come true, Finamac™ brings results for everyone involved.

Requirement

Knowledge of mathematical operations is advisable: addition, subtraction, multiplication, division and percentage.

Payment methods

You can choose the following payment method:
Pagseguro - Click on the “Pay” icon below.
Cancellations and Refunds
Rescheduling Date: If you are unable to attend the course, please contact us 3 business days in advance of the course date so that we can reschedule.
Cancellation by the buyer: When purchased online or by telephone, cancellation of participation in the course may occur within 7 days from the date of purchase.
Refund: In case of cancellation within 7 days, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified no-show, the amount will not be refunded.
Cancellation by Finamac™: The course will be cancelled if the minimum number of people is not reached. Finamac™ will contact those who have already registered 7 working days in advance to inform them of the cancellation. When this type of cancellation occurs, those who have already paid will have two options: Reschedule the course for the next available date or refund the payment.
Note: Wait for confirmation of the event by Finamac™ before confirming your flight or accommodation.
To reschedule or cancel, please send an email to: treinamento@finamac.com.br or call : (11) 2135-6500

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Express Gelato Course

Complete Ice Cream and Popsicle Course - English

Complete ice cream and popsicle course - Spanish

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