Objectives

Ice cream is one of the most consumed desserts in the country.
And this popularity has been increasing mainly due to the emergence of new styles and flavors of this sweet treat, such as ice cream.
Gelato is ice cream made in the Italian style, made with milk, cream, and sugar, and flavored with fruit puree, nuts, and other aromas.
This is one of the topics you will see in the Express Gelato Course.
When we think about investing in something or innovating our business, we need to seek information that gives us an advantage over competitors.
In addition to production, knowledge about the market, types of businesses, and an action plan are also important and, when well managed, bring excellent results in a short period of time.
In these 2 days of the Express Gelato Course, we will travel through the world of Gelato, opening your mind to business and teaching you how to produce and create your own recipes, bringing exclusivity and quality to your products. The course will be taught by André Luís Moreira, who has been working in the field for 9 years, a finalist in the Italian national gelato championship and a semi-finalist in the Gelato Festival World Masters, and is experienced in ice cream startups. He is directly involved in the creation and development of all recipes, and is responsible for training employees in the production area.
With the Express Gelato Course, you will reach your true potential in gelato production.
This immersion will teach you innovative and exclusive recipes with all the knowledge necessary to start or improve your business, following trends that will put you ahead of the market, in addition to helping you develop the best strategies.

Schedule

What will be covered in the Finamac™ Express Gelato Course?
Duration: 2 days - From 9:00 AM to 4:30 PM.

The Express Gelato Course aims to teach students how to make any type of ice cream.
Types:
Fruit
Fruit with milk
Milk
Chocolates
Gelato on a stick (popsicles)
Gelato with Variegato (filling)
Gelato cakes

Processes:
Production methods
Ingredients
Balancing the base mix
Compensating for the base mixes
Pasteurization
Maturation
Production cycle
Cold chain
Economic calculation of recipes Equipment for a gelato shop Interested?

Then contact Finamac™ and learn more about the ice cream course!

Founded in 1985, Finamac™ is a company that, in addition to being committed to offering innovative, reliable machines with the best performance, also offers gelato courses. With a high investment in technology and innovation, Finamac™ courses stand out for their quality, thus being synonymous with quality, tradition, and commitment, through the teaching of a highly experienced food engineer in each item of the course lessons. Therefore, making all the dreams of clients a reality, Finamac™ brings results for everyone involved.
Requirement
Knowledge of mathematical operations is recommended: addition, subtraction, multiplication, division, and percentage.

Payment Methods

You can choose the following payment method:
Secure payment - Click on the “Pay” icon below.

Cancellations and Refunds
Rescheduling: If you cannot attend the course, please contact us 3 business days in advance of the course date so that we can reschedule.

Cancellation by the buyer: When purchased online or by phone, cancellation of participation in the course can occur within 7 days from the date of purchase.

Refund: In case of cancellation within 7 days, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified absence, the amount will not be refunded.
Cancellation by Finamac™: The course will be canceled if the minimum number of people is not reached. With 7 business days' notice, Finamac™ will contact those who have already registered to inform them of the cancellation. When this type of cancellation occurs, for those who have already made the payment there will be two options: Reschedule the course for the next available date or refund of payment.
Note: Wait for confirmation of the event by Finamac™ before confirming flights or accommodation.
For rescheduling or cancellation, send an email to: treinamento@finamac.com.br or call: (11) 2135-6500