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Category 1
Accessories
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Category 2
Molds, Extractors and Aligners
Acai
ice-cream
Ice Pop
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blenders-main
Blast Freezer
Capacity
100 liters
150 liters
300 liters
600 liters
1200 liters
Up to 900 ice pops/hour.
Up to 3,000 ice pops/hour.
Cavities
10 cavities
12 cavities
14 cavities
16 cavities
18 cavities
22 cavities
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36 cavities
38 cavities
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Pro 16
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IF900
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For Ice Pop
For Flavored Ice/Palette
nozzles
1
3
Optional
With Pasteurization
Without Pasteurization
Structure
With structure
Without structure
vats
8 containers
12 containers
16 containers
Price ranges
$1.00
–
$62,498.00
Turbo 8 - Artisanal Ice Pop Producers Machine
$
9
,
998
.
00
Pro 16 - Artisan Ice Cream Machine
$
15
,
998
.
00
Pro 4 - Artisan Ice Cream Producer
$
1
.
10
USP food grade propylene glycol - 1,041 liters/275 gallon bag
$
10
,
998
.
00
4-in-1 ethylene glycol antifreeze refractometer
$
198
.
00
USP Food Grade Propylene Glycol - 208 Liter/55 Gallon Drum
$
2
,
598
.
00
Complete Ice Cream and Popsicle Course - English
$
890
.
00
Complete ice cream and popsicle course - Spanish
$
890
.
00
Turbo 25 - Artisanal Ice Pop Producers Machine
$
18
,
998
.
00
Shape — Soft Serve Ice Cream Machine
$
35
,
000
.
00
Express Gelato Course
$
150
.
00
